We’ve had this mirror ever since we inherited it from an old share-house. We’ve always said we’d make a new timber frame for it and we finally got around to doing it.

We made one of our all-time favourite Ottolenghi recipes which is his Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce, we had leftover sauce so we thought we’d create a delicious breakfast dish around it. I make these flatbreads all of the time, they are particularly great with Indian dinners!

For this bedroom styling I had picked up some beautiful orange banksia flowers, I wanted to bring out the bold colours and create a really fun and fresh feel that highlighted the beauty of the natural materials used - timer, linen, jute rug and handmade ceramics.

Before we moved to the Surf Coast we used to spend every weekend driving down here to surf. We would wake up early Saturday morning and hit the road - stay as long as we could and drive back to Melbourne. And if the surf was really good we’d wake up on Sunday and do it all over again. We moved in September 2016 and haven’t looked back.

Stacks on baby!! Basically a super simple oven-baked sweet potato rosti stacked with a pile of deliciousness. A really easy and tasty breakfast when you want that cafe experience in your own home.

This is a really super delicious, healthy and easy breakfast recipe that we whipped up with leftover vegetables that we had in the fridge - packed full of flavour and a great way to feed a large group (or one Al who eats enough for 3 people).

We picked these stools up a few years ago, although a quick, cheap and regretful purchase we couldn’t bring ourselves to just toss them out - so we thought let’s try replacing the tops with beautiful solid hardwood and see what we get.

We decided to share our miscarriage experience for anyone who curious about what the process looked like for us behind closed doors.

We were recently interviewed by The Surf Coast Times and featured as local entrepreneurs alongside Sarah and Dan O’Connell of Boardsox and Emma Barr of Yogi Peace Club. It’s great to feel supported by our local community and discover other talented creatives in our area.

Ok - stay with me here. One of our absolute favourite side dishes is maple syrup roasted brussel sprouts - we eat them for dinner, lunch and now also for breakfast. Not surprisingly these translated beautifully to a morning treat!

These pancakes are on high rotation in our household - not only are they absolutely delicious but they are also healthy! The batter is made up of bananas, oats and eggs… so you can treat yourself without the guilt!

What a hidden gem… only an hour from Melbourne’s Westgate Bridge, close to the epic Surf Coast beaches and on the way to the Great Ocean Road.

It’s Winter here in Australia which means Al and I will be wearing our boots all day - everyday. This DIY project is a really practical item for our home here on the farm in Victoria as it gets quite wet here and we are constantly treading grass and sawdust from the workshop to our house.

Sometimes there is nothing better than a big breakfast - the key to nailing the BB? Using really good produce! This is our take on the always-satisfying Big Brekky all made from locally-sourced produce!

Inspired by a Jamie Oliver carbonara recipe we thought some of the ingredients would translate well to a breakfast dish. This is really easy and so packed with flavour!

We sat down with Ben Hucker, the host of Surf Coast Creatives to chat about how we started our business building furniture, how we run it and life here on the beautiful Surf Coast of Victoria, Australia. We feel so honoured to be the first guests of this new podcast that is highlighting creatives and business owners here on the Surf Coast.

A series documenting the stories of Australian Creatives during isolation.

Al was in charge of making breakfast this morning so Smoked Salmon Eggs Benedict was the pick! This is a great substitute for a cafe breakfast which I know we’re all craving at the moment (insolation coops are real).

Over the weekend we sanded back and re-sealed our dining room table. A couple of hours work and we now have a dining table that looks brand new again.

An experiment that turned out pretty good! We were inspired by cans of beans and a pasta sauce we found in the pantry and used up all of our leftover vegetables. This would be great for breakfast, lunch or dinner and you could probably just use whatever you have laying around.