Farmhouse Big Breakfast
RECIPE
Sometimes there is nothing better than a big breakfast - the key to nailing the BB? Using really good produce! This is our take on the always-satisfying Big Brekky all made from locally-sourced produce!
METHOD
Cook mushrooms and kale with garlic and thyme
Cook Bacon and your halved tomatoes
Toast your sourdough
Fry upp your free-range eggs
Brew up a strong coffee
INGREDIENTS
Zeally Bay Sourdough
Freshwater Creek Free Range Eggs
Raven’s Creek Farm Bacon
Tuscan Kale, Tomatos, Garlic & Mushrooms from Peaches
Thyme from our garden
Coffee from Ocean Grind
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HEY! WE’RE AL + IMO
We’re a husband and wife duo, building our dream life one DIY project at a time. We are proudly self-taught, furniture-makers, business owners, designers and stylists.
DIY RUNS IN OUR DNA
We firmly believe what you learn should be shared which is why we created our Journal. A place where you can learn new skills and be inspired by other creatives.
Al + Imo Handmade “Good Design . Good People” Tea Towel. Featuring print by local artist Sophie Brain.
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ON THE JOURNAL
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Imogen Gilchrist is a creative director, Squarespace website designer and social media strategist who loves good design & good people.